Catalog

Measuring instruments



Acer center product

International syrup grading kit
Product Code: 662396

Syrup grading kit
Old Canadian Standards
Product Code:  662390

Flavor defect testing kit
Product Code: 662395

Calibrating solution for refractometers
Product Code:  66616
Specially designed and developed by the Acer Center to calibrate refractometers for brix maple syrup measurement.

Maple syrup production register
(French only)
Product Code: ECB004

Health guide for sugarbushes
(French only)
Product Code: ECB001

Guide: Disinfection method with isopropyl alcohol
Product Code: ECB002

More information

colorimeters

Portable electronic
French/English
HANNA Brand
Product Code: 662379

Sample bottle only (1,75”)
Product Code: 662378

Sample bottle (3,75″) + cap
Product Code: 668888

Sample bottle (3,75″)
Product Code: 668887

Cap only
Product Code:  668889

More information

Hydrometer sap and syrup

Sap 0-6 brix
Product Code: EIDE2010

Sap 0-15 brix
Product Code: 668433

Sap 10-25 brix
Product Code: 66849

Syrup 45-75 brix
(Vermont state approuved)
Product Code: EIDS4575

Syrup 55-70 brix
Product Code: 66845

Syrup Hydrotherme
Product Code: 66841

More information

Dial thermometers

Dial 3″, 9″ stem, 0-50 0F
Product Code: 72920003

Dial 3″, 12″ stem, 0-50 0F
Product Code: 72920004

Dial 5″, 9″ stem, 0-50 0F
Product Code: 72920001

Dial 5″, 12″ stem, 0-50 0F
Product Code: 72920002

Dial 3″, 12″ stem, 0-250 0F
Product Code: 668350

Dial 3”, 6” stem, 0-50 0F
Product Code: EITC0306

Dial 3”, 6” stem, 0-250 0F
Product Code: EITC0336

Dial 3”, 9” stem, 0-250 0F
Product Code: EITC0330

Dial 3″, 6” stem, 200-1000 0F
For evaporator smoke stack
Product Code: 668210

More information

2017 Catalog

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